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Before you sign the lease, work through these 12 checks.

Three phases: maths at your desk, eyes on the street, then the lease table. Tick as you go — progress stays in this browser — and take your walkaway numbers into negotiation.

12 checksCafé & restaurant operatorsAustralia
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Phase 1 · At your desk

Do the maths before you leave the house

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Phase 2 · At the site

See the street with your own eyes

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Phase 3 · At the lease table

Protect yourself before you sign

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Your lease-table numbers

Enter the quoted rent. Optional: average order value. We calculate the revenue you need for rent to sit inside the healthy 14% rent-to-revenue ratio, plus the caution (18%) and walkaway (22%) rent levels to hold in negotiation — the same bands Locatalyze reports use.

Enter a monthly rent to see revenue needed, daily transactions (with AOV), and caution / walkaway rent levels for negotiation.

What a strong lease usually includes

5-year term

Long enough to build a customer base — worth committing to if the numbers work.

CPI-capped rent reviews

Stops uncapped increases from pushing you through a workable rent ratio at renewal.

12-month break clause

Your exit if trading assumptions prove wrong. Often worth a small premium.

No uncapped market reviews

Market reviews can jump rent sharply. If they stay in, require a hard cap.

Broad, clear permitted use

Must cover today’s concept and sensible future pivots — food, drink, hours, format.

Limited, defined make-good

Restoration can cost $20k–$80k. Negotiate fair wear and tear and a clear end-state.

This checklist tells you what to look for. A Locatalyze report does the heavy lifting.

Get a location score and PROCEED / VERIFY / AVOID recommendation in typically 2–4 minutes

Competitor context, rent pressure, demand signals — plus modelled economics after unlock. First report free. No card required.