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High Opportunity

Restaurants Market Analysis
Adelaide, SA

Is Adelaide a good place to open a restaurant? Here's what the data says.

Demand
72/100
Competition
55/100
Opportunity
82/100
Avg Rent
$2,000–$5,000/mo

Score Breakdown

Market Demand72
Competition Level55
Opportunity Score82

Best Suburbs

Top areas for restaurants in Adelaide

Gouger Street Rundle Street Henley Beach North Adelaide Unley
Key Success Factors
Evening foot traffic
Parking availability
Liquor licence
Cuisine differentiation

Market Insight

“Adelaide's food scene is acclaimed nationally but rents are low. Restaurant operators find strong returns here compared to Sydney or Melbourne.”

— Locatalyze Market Analysis Engine

SWOT Analysis

Restaurants in Adelaide — market-level factors

Strengths
  • • Affordable rents
  • • Restaurants demand in Adelaide is growing
  • • Established local customer base
Weaknesses
  • • Smaller population
  • • Restaurants market has moderate competition
  • • Staff recruitment can be challenging
Opportunities
  • • Growing Adelaide population
  • • Liquor licence
  • • Delivery platform expansion
Threats
  • • Rising commercial rent
  • • Changing consumer preferences
  • • New market entrants

Typical Costs for Restaurants

Startup Investment
$150,000–$500,000
Includes fit-out, equipment, licences and working capital
Monthly Revenue (Mature)
$60,000–$250,000
Average for well-located, established restaurants

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